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University of Bristol Canoe Club

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  • Christmas Dinner No4. Clifton Village Monday 01-12-2025 - 18:00 until Monday 01-12-2025 - 23:00

Christmas Dinner

Tickets For the Christmas Dinner

 

Starters:

GOAT’S CHEESE MOUSSE variations of beetroot, walnut, lemongrass vinaigrette (v) (gf)
SPICED PARSNIP SOUP maple and apple, sourdough (ve) (gf on request)
GIN & CITRUS CURED CHALKSTREAM® TROUT avocado purée, fennel, orange, puffed wild rice (gf (df)
WILD GAME TERRINE prosciutto, cornichon, blue cheese mousse, toasted brioche (gf on request)

Mains:

ROLLED BREAST & LEG OF TURKEY
pig in blanket, maple glazed parsnips, winter greens, carrot and swede, cranberry gravy, roast potatoes (df) (gf)
BRAISED FEATHERBLADE STEAK
roast potato, carrots and swede, maple glazed parsnips, Port jus (gf) (df)
PAN SEARED HAKE
beurre blanc, herb roasted new potatoes, confit leek (gf) (dfo)
BUTTERNUT SQUASH WELLINGTON
roast potatoes, maple glazed parsnips, carrots and swede, winter greens (v) (df)
CARROT & CRANBERRY NUT ROAST
roast potatoes, maple glazed parsnips, winter greens, carrots
and swede (ve) (gf)

Deserts:

MULLED WINE POACHED PEAR dark chocolate soil, mandarin sorbet, candied hazelnuts (ve) (gf)
CHRISTMAS PUDDING brandy sauce, berry compote, redcurrants (ve) (gf)
STICKY TOFFEE PUDDING salted caramel, vanilla ice cream
CHOUX AU CRAQUELIN white chocolate vanilla crémeux, raspberry purée
LOCAL CHEESE SELECTION grapes, celery, chutney, Miller’s Damsel crackers (£6 supplement)

Venue/Timing

Venue : No4. Clifton Village

Type: Formals and Balls, Other

Start Date: Monday 01-12-2025 - 18:00

End date: Monday 01-12-2025 - 23:00

Capacity: 44

Contact Details

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